Ice Cream Mango Tree (Mangifera indica 'Ice Cream') - Live Grafted, 1-2 ft, 3 Gallon Pot

About This Plant

Ice Cream Mango is a live grafted tropical evergreen fruit tree (Mangifera indica 'Ice Cream') known for sweet, creamy flesh and a compact growth habit. This young tree arrives fully rooted in a 3-gallon pot and is not flowering or fruiting at shipment time. With full sun and warm conditions, it develops into a small to medium mango tree with glossy dark green leaves.

What You Will Receive

1 live grafted Ice Cream Mango Tree approximately 1–2 feet tall, grown in a 3-gallon pot. Fully rooted and nursery-grown, ready for continued growth. Fruit potential exists depending on maturity, climate, and growing conditions.

Growing Information

• Common Name: Ice Cream Mango
• Botanical Name: Mangifera indica 'Ice Cream'
• Plant Type: Tropical evergreen fruit tree
• Propagation: Grafted
• Growth Stage: Young established tree
• Sun Requirements: Full sun (approximately 6–8+ hours daily)
• Soil: Fertile, well-draining soil rich in organic matter
• Watering: Regular while establishing; allow soil to dry slightly between waterings once established
• Mature Height: Approximately 10–20 feet depending on growing conditions and pruning
• Growth Rate: Moderate to fast in warm conditions
• USDA Zones: 9–11
• Fruit: Small to medium mangoes with sweet, creamy flesh
• Foliage: Long, glossy dark green leaves
• Growth Habit: Upright, branching, relatively compact
• Container Friendly: Yes
• Edible: Yes

Care Tips

Place in full sun in fertile, well-draining soil. Transplant with the graft union above the soil line. Water consistently while establishing, then allow soil to dry slightly between waterings. Fertilize with mango or tropical fruit-tree fertilizer during the growing season. Light pruning helps maintain a manageable shape, especially in containers. Protect from frost and freezing temperatures.