Bloody Butcher Corn (Zea mays) - Heirloom Red Kernels, 100–120 days

About This Plant

Bloody Butcher Corn is an heirloom Zea mays variety known for its deep red kernels and tall, sturdy stalks. This dual-purpose corn can be ground into cornmeal or flour and also used for decorative, autumnal displays. The plants reach 10–12 feet tall with 8–12 inch ears, featuring green stalks and deep red kernels. This 1845 heirloom offers rich flavor and a robust texture, and is drought-tolerant with full-sun, well-drained soil requirements.

What You Will Receive

A single batch of Bloody Butcher Corn seeds suitable for planting. Provides information on growth habit and maturity but does not specify exact quantity or seed count in this description.

Growing or Planting Information

Plant in full sun in well-drained, fertile soil. Moderate watering. Days to maturity: 100–120 days. Grows 10–12 feet tall with 8–12 inch ears. Non-GMO heirloom variety.