Miyashige Daikon Radish Seeds — Heirloom Japanese Radish, 12-18" Long, 50 Days

About This Plant

Miyashige Daikon is a white, long-rooted heirloom radish (Raphanus sativus) known as the king of Japanese radishes. It produces 12-18 inch long, mild and crisp roots, with versatile uses in sushi, stir-fries, soups, or pickling. It matures in 50 days and thrives in USDA zones 3-10, handling heat and growing well in full sun to partial shade.

What You Will Receive

Seeds for Miyashige Daikon Radish (unrooted seeds).

• Common Name: Miyashige Daikon Radish
• Scientific Name: Raphanus sativus
• USDA Zones: 3-10
• Color: White
• Soil: Well-draining, fertile soil
• Sunlight: Full Sun to Partial Shade
• Watering: Consistent moisture
• Fruit Size: 12-18 inches long
• Days to Maturity: 50 Days
• Planting Depth: 1/2 inch
• Sowing Method: Direct sow
• Plant Spacing: 2-3 inches
• Features: Open-pollinated, heat-tolerant, container-friendly