Ancho Poblano Pepper Seeds - Heirloom, Non-GMO, Mildly Spicy (25 Seeds)

About This Plant

Ancho Poblano Pepper (Capsicum annuum) is a bushy, high-yielding pepper known for its rich, earthy flavor and mild heat. Fresh peppers are dark green and ideal for stuffing, roasting, and grilling; dried Ancho peppers add deep, smoky notes to sauces and salsas. Plants thrive in full sun and well-draining soil and mature in 75-90 days from germination.

What You Will Receive

25 fresh, non-GMO Ancho Poblano Pepper seeds. Seeds are packed for freshness and viability.

Growing Information (from seller)

• Scientific Name: Capsicum annuum
• Common Name: Ancho Poblano Pepper
• Quantity: 25 seeds
• Heat Level: Mild (1,000-2,000 SHU)
• Flavor: Rich, earthy, mildly smoky
• Growth Habit: Bushy, high-yielding
• Sunlight: Full sun (6+ hours daily)
• Soil Type: Well-draining, nutrient-rich soil
• Watering Needs: Moderate; keep soil slightly moist
• Days to Maturity: 75-90 days from germination
• Best Uses: Stuffing, roasting, drying (Ancho), sauces, Mexican dishes
• Germination Rate: High with warm temperatures (75-85°F)
• Packaging: Carefully packed for freshness and viability
• Color: Dark green when fresh, turns deep red when dried
• Type: Pepper Seeds

Shipping from the USA.