Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb

Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb

200 Saltwort Herb Seeds – Non-GMO, Traditional Japanese Culinary Herb, USA Seller,
$10.00 $20.00
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Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb
  • Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb
  • Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb
Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb

Saltwort Herb Seeds (Corchorus olitorius) – 200 Non-GMO Seeds, Traditional Japanese Culinary Herb

$10.00 $20.00
Title200 Saltwort Herb Seeds – Non-GMO, Traditional Japanese Culinary Herb, USA Seller,

About This Plant

Saltwort, also known as Moroheiya, Mulukhiyah, or Egyptian Spinach, is a traditional Japanese and Asian culinary herb grown for its nutrient-rich leaves. Scientific name: Corchorus olitorius. An annual plant that thrives in full sun and well-drained soil, commonly grown in warm climates.

What You Will Receive

200 saltwort herb seeds. Non-GMO. Seeds intended for direct sow or indoor starting. Plant is grown from seeds and is not described as a rooted cutting or starter plant.

  • Common Name: Saltwort, Moroheiya, Mulukhiyah, Egyptian Spinach
  • Scientific Name: Corchorus olitorius
  • Life Cycle: Annual
  • USDA Hardiness Zones: 5-11
  • Sunlight: Full sun
  • Soil Type: Well-drained, fertile soil
  • Watering: Moderate
  • Days to Maturity: 50-60 days
  • Plant Height: 12-24 inches
  • Plant Spacing: 6-12 inches
  • Planting Depth: 1/4 inch
  • Sowing Method: Direct sow or start indoors

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